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Katherine energy bits11/29/2023 ![]() ![]() I continued in the role, which saw me chairing industry committees and being the youngest and first female member of the Board of the Association of Electricity Producers. Then following a merger with Southern Electric, we suddenly had domestic gas customers, and a different perspective. I sat on industry panels and spent a lot of time in airports, but it was an enjoyable and influential role which delivered a lot of changes, many of which are still in place today. After that I was seconded to our Energy Trading business as we then had a big demand for gas for our power stations, so the commercials were very important to us. Originally, I joined the Regulation team, so I spent my first year and a half looking at the rules that would underpin the opening up of the gas market to competition, so I became a gas expert and worked on a confidential project to buy a gas company. One of my customers at the time told me that Hydro-Electric - as it was then – was looking for graduates with commercial experience and after quite a rigorous selection process I got the job. I did a History degree at Edinburgh, then joined Oddbins, the wine merchants, and ended up as a branch manager in Perth. If they’re frozen, allow them to sit at room temperature for 20 minutes before you eat.I’m Katherine and, since I joined SSE in 1995, I’ve seen the company grow enormously to be the highly focused Net Zero business that it is today. Store the no bake energy bites in an airtight container in the fridge for up to 2 weeks, or freeze them for up to 2 months. It gives the flavors a chance to meld and develop, and they’ll have a firmer, chewier texture. Don’t cut the chilling time short. It’s tempting to eat the balls as soon as you roll them together, but I highly recommend waiting for a full 30 minutes to allow them to set up in the fridge.This extra step takes no time at all – just 1 or 2 minutes – and it gives the balls a richer flavor and makes them easier to digest! ![]() These energy balls come together in no time in the food processor, but you’ll actually do the first step on the stove! Toast the oats over low heat until they’re just beginning to brown around the edges. ![]() Just make sure that you maintain the ratios in the original recipe and chop any mix-ins to a small size so that the balls still hold together. I love the walnuts and mini chocolate chips in this recipe, but feel free to get creative with your add-ins! Chopped almonds or pecans would be fantastic in place of the walnuts, and chopped dried fruit would be a great sub for the chocolate chips. If you don’t have mini chocolate chips on hand, a chopped dark chocolate bar will work in their place.įind the complete recipe with measurements below.
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